}Dixon Main Street and United Way of Lee County
team up for annual event
The Ultimate Tailgate
Cook-off and Bags Tourney is set for Sunday, Oct. 20 from 11 a.m. - 4 p.m at
the Beanblossom Parking Lot in Downtown Dixon.
This the 6th Annual cook-off
event that features a Chili cook-off, along with a bags tournament.
"Once a year in the
fall, the Beanblossom parking lot becomes a great tailgate festival with lots
of chili and great food to eat," DMS Executive Director Josh Albrecht
said. "Last year we had some fantastic food being cooked by local chefs."
The cook-off will be held in
the Beanblossom parking lot of River
Street from 11 a.m. – 4 p.m. Registration is just $20 and ends Oct. 18. Forms
can be found online at www.dixonmainstreet.com or www.facebook.com/dixonmainstreet
or by emailing mainst@grics.net. Cash prizes of $300 for First Place, $150 for Second Place and $50 for Third Place. Award
for Best Showmanship and People's Choice will also be handed out. There will be secret judges for the top
prizes. Set-up for the event will begin at 8 a.m. as all cooks are required to
prepare their entire chili at the event following Health Department guidelines.
Other great foods will be on
hand as many of the contestants bring additional game-day treats.
The day also features the annual
Bags Tourney, with registration for the tournament starting at 10:30 a.m. Cost
is $20 per team and prizes will be awarded.
And, of course, a tailgate
wouldn't be complete without football as we will have the big games on the
outdoor television for everyone to enjoy.
Admission to the Chili
Cook-off is $5 per person and admission includes tasting. The event is open to
all ages. For more information on the Chili Cook-off, call Dixon Main Street at 815-288-2308.
The Beanblossom Parking Lot
will be closed to cars starting at 6 a.m. Sunday morning to accommodate the
Chili Cook-off. The cook-off is sponsored by The Stables, Drifters, Alley Loop,
Royal Palms, and Zero's.
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